Emilio Moro

This article first appeared in wineplus.ie- Ireland’s biggest online wine magazine. For your FREE monthly magazine: subscribe@wineplus.ie.

emilio-moroJosé Moro looks like the archetypal traditional Spanish winemaker. With his salt-and-pepper hair swept to the side and a face that could have been hewn from the rock of the meseta, he is a man whose very heritage is tied to the vineyard. However, there is a lot more than just tradition to the current head of Bodegas Emilio Moro, as Wine+ recently found out.

There are few names more synonymous with Ribera del Duero than that of Emilio Moro, whose family tradition in winemaking stretches back over 120 years. It was José’s grandfather, Don Emilio, who founded Bodegas Emilio Moro with a focus on selecting the best individual vines in the vineyard and grafting these on the next generation to produce the purest expression in the winery. This clonal selection is now common place, but in Don Emilio’s day it was cutting edge winemaking.

The efforts of his forefathers is not lost on José, who readily appreciates their commitment, ‘when you perceive this from childhood, this care, this sacrifice, you retain a warm feeling of pride in family’. The result of their dedication and hard work is the Tinto Fino clone; the purest expression of Tempranillo, claims José. But a good grape is nothing without terroir and in Ribera del Duero, this small, thick-skinned grape is perfectly married to the conditions. It is here, situated high on the Spanish plateau, with its extreme continental climate, varied soils and influence of the meandering Duero river that Tinto Fino produces some of Spain’s best quality, longest-lived and powerful wines.

But it is not only by looking to the past that the Moro family is driven forward. When asked about the philosophy of the winery, José answers in his deep, heavily-accented deliberate manner that it is ‘necessary to establish a balanced triangle on three fundamental pillars: Tradition, Innovation and Social Responsibility’.

The traditions of the family run deep, with José eschewing the practice of blending his beloved Tinto Fino grape with the Bordeaux varieties allowed in the DO. Instead he strives to retain pure varietal character in all of his wines. Each of these wines is supported by the other two pillars of José’s philosophy. Through their socially responsible vineyard techniques they refuse to use fertilisers with heavy metals, avoid irrigation and harvest grapes by hand to ensure they are in the best condition when they reach the winery. Bodegas Emilio Moro firmly believe the quality of their wines is directly related to their commitment to sustaining the land.

José knits together this commitment to Tradtion and Innovation seemlessly, ‘I learned everything from my father and grandfather but of course we have many universities to study modern techniques. In associaiton with the University of Valladolid we have developed GPS systems to look at many aspects of our vineyards’. This system allows José to identify problems with individual vines in the vineyard and address any deficiencies in the plant. Targeting individual vines reduces the need to interfere with the development of healthy plants.

Cepa 21, Ribera del Duero.

Cepa 21, Ribera del Duero.

In 2007 José’s core philosophies came to fruition when the family opened Bodegas Cepa 21. Located outside the town of Peñafiel on 50 hectares, this brand new winery complements and enhances the landscape. Two years ago I arrived at the winery door without an appointment. Instead of turning me away, I was warmly welcomed like an old friend by enthusiastic staff and given a private tour of their state of the art facility. We tasted their beautiful wines in the intimate tasting room overlooking the ageing cellar; accompanied by the sweet and sour scent of younger vintages patiently ageing in oak.

Not content to simply replicate what they were doing at Emilio Moro, José and his team carefully selected old-vine clones of Tinto Fino for planting on the cooler, north facing vineyards of Cepa 21. José explains their philisophy. ‘We chose north facing slopes, less hours of sunshine. The growing cycle is longer; this produces totally different aromas- more freshness, a high aroma’. This attention to detail produces an elegant range of wines with lovely freshness and aroma, very different to those produced at Emilio Moro.

However, José doesn’t like to call these modern wines. Instead he refers to them as a different expression of the same fruit, ‘I do not like to use traditional versus modern but prefer to talk about the different terroirs that produce different wines’. As at Emilio Moro, these wines are aged in a mix of French and American oak and abandon the traditional terms of Reserva and Gran Reserva. This gives the winemakers freedom to innovate with ageing terms.

Cepa 21 creates innovative wines that encapsulate José Moro’s core philosophies- Traditional Tinto Fino clones used by the family for decades married to the very best innovative vineyard and winery practices, and a firm focus on a respect for the land and enviornment that produce the unique conditions of the Duero valley.

And all this effort and attention to detail is certainly worth it. Today José’s wines are stocked in fifty countries on five continents, regularly winning awards and top marks from critics. His family owns almost 170 acres in one of the most exciting and beautiful wine regions in the world and his company is growing at about 15% per year. As well as this, Bodegas Emilio Moro just became the first visually impaired accessible winery in Castilla y Léon, carrying on from labelling their wines in braille, and also run a successful charitable foundation. The future looks very bright for the Moro family.

‘Wine is an art. If you know how to listen it speaks to you… It is like a living being that you have to understand, look after and care for.’
-Don Emilio Moro.

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