This article first appeared in wineplus.ie- Ireland’s biggest online wine magazine. For your FREE monthly magazine: firstname.lastname@example.org.
Sitting high on the central plateau of Spain, north-west of Madrid, Toro has a viticultural heritage dating back over two millennia when the Greeks spread vines across the Mediterranean. The modern DO is named after the largest town in the region and spreads across the gently undulating boundary of the Zamora and Valladolid provinces, at an altitude of 620m to 750m.
This region is steeped in the history of Spain. Its important strategic location, straddling the banks of the Duero River saw it play a key role in the Christian reconquest of Spain, subsequent wars of succession and later Napoleonic wars. Toro boasted the court of kings, the capital of the province and its strong wines filled the holds of the Spanish ships that conquered the New World. When phylloxera devastated most of the vineyards of Europe, Toro’s dry, sandy soil inhibited the spread of the louse and its wines were in huge demand in France.
Throughout the nineteenth and twentieth centuries, however, Toro was overshadowed by its more prestigious near-neighbours, both politically and vinous. Zamora became the political capital of the province while nearby Ribera del Duero became the benchmark for the red wines of Castilla y León. Today Toro peacefully sits atop its promontory quietly surveying the surrounding fertile plains, its skyline dominated by the Romanesque tower-domes of the twelfth century Collegiate church of Santa María la Mayor.
Declared a Conjunto Histórico town, Toro is the biggest in the region and has the best options for eating and accommodation so should be the base for a wine trip. Getting there by public transport is difficult and unreliable, so I suggest flying to Madrid and renting a car from there. Toro is only a two hour drive on very good roads. Once you get to the region, you will certainly need a car to visit the diffuse wineries, as public transport is non-existent.
For much of the last century Toro produced too many overly extracted, heavily-oaked, rustic wines of little interest. Wine that was once coveted by Kings was brought low by lack of investment and antiquated winery techniques. Toro DO was founded in 1987 with only four members.
However, the potential was obvious for many to see. The region’s extreme continental climate is tempered by high altitude and the presence of the Duero River, creating a diurnal range (temperature difference between day and night) that keeps freshness during the dry, hot growing season. The local clone of Tempranillo, Tinta de Toro, is a thick-skinned, early-ripening variant that offers ageworthy, powerful wines.
This attracted investors from nearby wine regions, including Vega Sicilia and Marcus Eguren. Modern techniques were married to ancient vines to create wines of unique character and complexity that has attracted much attention from wine critics. The influential Robert Parker gave Bodega Numanthia’s wine, Termanthia 2004, a perfect 100 pts.
Where to Visit
The future for Toro wine looks bright, so now is the time to visit this wonderful region and explore its welcoming bodegas. There are over fifty wineries in the region now, but many have not yet fully embraced wine tourism, so make sure you book ahead to avoid disappointment and ensure a guide in English if required.
Bodega Numanthia helped put Toro back on the wine map and should be included in any wine tour. Representing the tenacity of the Tinta de Toro grape in this inhospitable region, the winery is named after a Spanish town that refused to submit to Roman occupation for a century. Sold by the Eguren family to the premium LVMH group, it boasts a new state of the art winery and some of the best wines in Toro. Bookings must be made in advance. http://www.numanthia.com
Following the sale of Numanthia, Marcus Eguren set up Teso La Monja in the nearby hills. This is a stunning classical winery built around a wide colonnaded patio of local stone that is well worth a visit. Tours need to be booked in advance. http://www.sierracantabria.com
As good as the wines are in these premium wineries, they are not the reason I love wine tourism in more remote areas. To really experience the passion for terroir and the true potential for the wines of Toro, I recommend you organise a visit to Dominio del Bendito. Founded by a young passionate, eccentric Frenchman, Antony Terryn, Dominio del Bendito is a small production garage winery located in the centre of Toro in an old monastery. Having worked in many of the premium wine regions in the world, Antony bought a number of plots of old vines and settled in Toro.
The tour was an impromptu trip up to his ancient vineyards in his old 3-door Peugeot hatchback. Surrounded by rock and soil samples, we were serenaded by the potential of Toro wines. Back in the rustic winery we were treated to wines that were anything but rustic. Powerful and fresh with jammy forest fruits, these wines typify what modern Toro can offer. I highly recommend you get in contact before commencing your trip. http://www.bodegadominiodelbendito.com
Where to Stay
Although only recently opening up to foreign tourism in the last few years, Toro offers good quality accommodation to suit any budget.
Hotel Juan II is good value and offers spectacular views over the valley floor as well as the storks nesting in the nearby towers of the Collegiate church of Santa María la Mayor. Make sure you request a room with a balcony to fully appreciate this little gem. http://www.hotelesentoro.es
For those on a tighter budget Hotel Zaravencia is basic but clean and comfortable and overlooks Plaza Mayor in the centre of the town. http://www.hotelzaravencia.com
If you are looking for something more luxurious, the five-star Valbusenda Hotel Bodega & Spa is 9 kilometres outside the town. Although quite isolated, Valbusenda offers absolute luxury in its deluxe rooms and spa, as well as unrivalled dining room views over the local valley floor. Enjoy breakfast while watching birds of prey hovering over the golden, sun bathed landscape. http://www.valbusenda.com
Where to Eat
Why not do as the Spanish and go on a tapas and wine trail? Begin in Plaza Mayor and continue towards the clock tower. There are plenty of good quality local bars that open until late. But remember the siesta, as most close during the middle of the day.
For something a bit more substantial, enjoy good quality, local fare on the patio of Hotel Juan II with its views across the plains below. Or with a terrific wine list and a Gin and Tonic only setting you back €5, come for a perfect sundowner after a busy day on the wine trail.
A list of all wineries can be found on Toro DO website:
Toro Local Government:
Plaza Mayor 1, Toro
TORO DO Quick Facts
Red (majority)/Rose: Tinta de Toro (Tempranillo), small amount of Garnacha
White: Malvasia and Verdejo
PRODUCTION: 12,147,920 litres/yr
SOIL: Limestone/ Stony Alluvial
Wines to Try